This is actually the recipe that started the cobblestone fascination, but for some reason I posted the other one first. Oh well. =)
Talk about an aromatic cooking experience – this smelled like an Italian feast was being made in my oven! And I can’t say enough about how quick and easy this bread is to make! Within 45 minutes, you have yummy smelling and tasting bread to eat. You really can’t beat that.
Categories: Bread · alaska · whole wheat
Tagged: cobblestone bread, Italian, whole wheat
Oh my goodness! What a wonderful creation this quickbread is! It’s easy too: mix up the dough, cut it into pieces, let it rise for a bit and then bake it! It becomes this wonderful pull-apart bread that’s oh so tasty. jotimaz served this to his graduate committee and they almost ate the whole thing. =)
Categories: Uncategorized
