Mmmm! Here’s a quickie post with some wonderful graham bread pics! The bulk section at our local grocery store is full of all kinds of different flours and jotimaz enjoys trying them all out. Graham flour is sweet and makes for a tasty sandwich bread. According to wikipedia, graham flour gets its unique texture from a 2-step grinding process. The endosperm is finely ground first and then the bran and germ are ground coarsely. These are then mixed together to create the final textured flour. If you haven’t tried a recipe using graham flour, I would highly recommend doing so. Enjoy!
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