Cinnamon raisin bread is perfect for breakfast or perhaps bringing to a brunch get-together! jotimaz timed his baking so that he could literally take the loaf out of the oven at our house and it would still be piping hot when we arrived at the brunch. It filled both of our houses with the lovely smell of cinnamon. What a great way to start the morning!
A nice dense breakfast loaf!
The initial mixing step in the bread machine chops up the raisins and distributes them nice and evenly throughout the dough.
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