Italian cobblestone bread

This is actually the recipe that started the cobblestone fascination, but for some reason I posted the other one first. Oh well. =)

Talk about an aromatic cooking experience – this smelled like an Italian feast was being made in my oven! And I can’t say enough about how quick and easy this bread is to make! Within 45 minutes, you have yummy smelling and tasting bread to eat. You really can’t beat that.