Arctic Carbivores

Cinnamon-raisin-almond-sourdough cobblestone bread

May 2, 2008 · 1 Comment

Oh my goodness! What a wonderful creation this quickbread is! It’s easy too: mix up the dough, cut it into pieces, let it rise for a bit and then bake it! It becomes this wonderful pull-apart bread that’s oh so tasty. jotimaz served this to his graduate committee and they almost ate the whole thing. =)

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