jotimaz and I apologize for not posting in such a long while, but grad school and a little bit of travel has kept us busy.
The sandwich loaf for this week has a little bit of everything in it – bread flour, dark and light rye flour, wheat flour, cornmeal and sourdough. It’s dense and aromatic. All the other flours negate the crumbly nature of the cornmeal so it stays together quite nicely. Unfortunately, our sourdough had alot of liquid in it so the loaf didn’t rise as high as it could have. No worries though – we just have a little bit smaller sandwiches. =)
